Property facts for Clam Bay Oceanfront Estate, Vineyard & Farm, Capital
On the waterfront of North Pender Island in British Columbia, Clam Bay Vineyard & Farm is a 105-acre retreat destination and working farm and vineyard.
This hidden jewel features multiple lodges for guests and staff, including the new Manor House, a 7,000-square-foot architectural beauty perched on a panoramic vantage point overlooking the coastline. Featuring modern curved wood and roof designs complemented by floor-to-ceiling windows, the Manor House is nearing completion allowing new owners to dictate the interior finishing and landscaping detail. In addition to the Manor House, Clam Bay Vineyard & Farm features seven other lodges from the charming Farm House, perfect for family getaways or an intimate wedding, to the cozy Oar House, next to the beachfront Boathouse with a fireplace and newly renovated interior. Each building is tastefully decorated, offering its own unique experience. The picturesque gazebo encased in glass overlooks the fountain and includes a fully-equipped fitness center. The Barn's second floor has even been used as a dance hall, complete with a bandstand and room for 150 patrons.
With over a half-mile of pristine oceanfront, Clam Bay Vineyard & Farm sits along Davidson Bay and Navy Channel, providing a personal source of clams and oysters, plus crab and salmon finishing at the doorstep. The 260-foot dock and float is vehicle accessible, allowing the owner and guests to arrive by boat, yacht, or seaplane with only a 20-minute flight to Vancouver.
Established in 1874, Clam Bay Farm & Vineyard is one of the oldest working and self-sufficient farms in the Gulf Islands. The 5.5-acre vineyard is under an annual management contract with Sea Star Winery and includes Pinot Noir, Siegerrebe, and Ortega grapes. The expansive orchard comprises over 1,400 Haskap Berry Bushes, plus Apple, Plum, and Pear trees. With ample open pastureland, owners could double the size of the orchard or vineyard. Clam Bay Farm & Vineyard also includes its own mill and woodlot operation and an abattoir that could be converted into a commercial kitchen.
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